Category : Desserts
Author : Jaime
Hits : 3512
Rating :
Date : 07/02/2001
2 cups sugar 1 cup honey 1 tbsp butter 1 cup water 1/8 tsp salt 2 cups roasted peanuts
Put sugar, honey, salt, and water in saucepan over medium heat. Stir until sugar is dissolved. Cook to 300 F on a candy thermometer. Remove from heat. Add butter and peanuts and stir just enough to mix thoroughly. Pour out onto a well buttered marble slab or baking sheet. Should be spread into a thin layer. Allow to cool completely and break into irregular pieces.
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