Uruguay Meat Balls Albondigas

Category : Beef

Author : Olga Drozd

Hits : 3856

Rating :

(3.27)

Date : 20/06/2003

Ingredients:


URUGUAY Meat Balls-ALBONDIGAS:

6 servings.

2 pounds ground beef
1/2 cup chopped raisins
1/4 cup chopped olives
1 teaspoon sugar
Freshly ground black pepper
1 teaspoon salt
2 eggs, beaten
1 cup fine breadcrumbs

6 tablespoons butter
1 onion, chopped
1 clove garlic, crushed
2 tomatoes, peeled, seeded and chopped
1 tablespoon finely chopped parsley
1/2 cup beef broth

Instructions:

Combine the beef, raisins and olives. Season with the sugar, salt and pepper and mix well. Form into small balls and coat with egg and breadcrumbs. Heat the butter in a frying pan, add the onion and garlic and cook for 5 minutes. Add the meat balls and fry 15 minutes until brown and cooked.

Add the tomatoes and simmer for 5 minutes. Remove the meat balls and keep them warm. Add the parsley and beef broth and simmer for 5 minutes. Pour the sauce over the meat balls and serve.

Beef RECIPES
Write a Comment
 
 
 

tip of the day

Chayote Squash

Used like a squash - steamed, baked, stuffed or fried - good-quality chayote will be firm, unblemished and light to medium-green in color. The skin (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38616

Rating:

(2.93)