Pickled Daikon and Carrot

Category : International Cuisine

Author : Olga Drozd

Hits : 2775

Rating :

(3)

Date : 20/06/2003

Ingredients:

Pickled Daikon and Carrot

PICKLED DAIKON AND CARROT

1/2 POUND DAIKON (WHITE RADISHES), PEELED AND FINELY SHREDDED
1 CARROT, SHREDDED
1 TABLESPOON SALT
1 CUP WATER

1 TABLESPOON WHITE VINEGAR
1 TEASPOON SUGAR
1/4 TEASPOON MONOSODIUM GLUTAMATE (optional)

Instructions:

Place the daikon, carrot, salt and water in a bowl and let stand thirty minutes.

Drain vegetables and squeeze as dry as possible. Place in a clean bowl, add the remaining ingredients and mix well. Serve at room temperature. Six servings.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Apricot Trivia

Apricots are known as, "Moons of the Faithful" in China where they originated. Their cultivation spread westward from China to Persia and the (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38145

Rating:

(2.93)