Category : Desserts
Author : Diane
Hits : 2091
Date : 07/02/2001
1 cup water 3/4 cup sugar 1 lb walnut halves 1 cup peanut oil
Combine water and sugar in saucepan. Cook 5 minutes to make syrup. Place walnuts in jar with cover; top with syrup. Cool; cover; let stand overnight; drain. Heat oil in uncovered wok at 325 F. Add nuts in batches; fry 1 to 2 minutes. Remove from oil with strainer. Drain on paper towels. Serve immediately.
Avocados date back to 8,000 B.C., and are native to Mexico and Central America.
In the past, the avocado had a well-entrenched reputation for (...)
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