Category : Desserts
Author : Diane
Hits : 1860
Date : 07/02/2001
1 cup water 3/4 cup sugar 1 lb walnut halves 1 cup peanut oil
Combine water and sugar in saucepan. Cook 5 minutes to make syrup. Place walnuts in jar with cover; top with syrup. Cool; cover; let stand overnight; drain. Heat oil in uncovered wok at 325 F. Add nuts in batches; fry 1 to 2 minutes. Remove from oil with strainer. Drain on paper towels. Serve immediately.
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