Thai Hot and Sour Shrimp Soup

Category : International Cuisine

Author : Guest

Hits : 3952

Rating :


Date : 20/06/2003


Tom Yam Kung (Thai Hot and Sour Shrimp Soup) Sanjiv Singh

Serves 5.

6 cups water
2 tablespoons dried lemon grass
2 large slices dried laos root
1/4 teaspoon whole peppercorns
4 makrut leaves (optional)
3 garlic cloves, minced
3 tablespoon vegetable oil
10 oz. shelled shrimp
2 tablespoons nam pla (fish sauce)
1/4 cup lime juice
2 red chiles (dried or fresh)
4 scallions finely sliced
2 tablespoon fresh chopped cilantro


In a large soup pot, bring to boil the water, lemon grass, laos root, peppercorns, and makrut. Simmer for 20 minutes.

In another large soup pot, heat the oil and stir fry the shrimp for a few minutes until they turn quite pink. Add the lemon grass broth directly from the other pot and return it to boil; simmer for 10 minutes. Add the garlic and cilantro root and simmer for another 2 minutes, until the shrimp are done. Stir in the fish sauce, lime juice, scallions, and chopped chiles. Garnish with cilantro and serve piping hot.

International Cuisine RECIPES
Write a Comment

tip of the day

Apricot Selection

Apricots should be well-formed and fairly firm, but not dull-looking, soft, brown-spotted, mushy or extremely firm. Pick apricots that are dark (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich