Rhubarb Custard

Category : Desserts

Author : Olga D

Hits : 3000

Rating :

(3.02)

Date : 19/06/2003

Ingredients:

Rhubarb Custard

Imagine a combination of tart rhubarb and creamy sweet custard. Then, try make it. I hope you like it as much as I do. Serves 4-6


2 pounds rhubarb, washed and cut into 1-inch pieces
1/4 cup sugar
1 teaspoon ground ginger

CUSTARD:

1 cup whipping cream
3 egg yolks
3 tablespoons sugar
1 teaspoon cornstarch
1 teaspoon vanilla

Instructions:

Cook rhubarb, 1/4 cup sugar and ginger together over medium heat for about 10 minutes until the rhubarb is tender. Drain.

Heat whipping cream. Mix egg yolks, 3 tablespoons sugar, cornstarch and vanilla together until smooth. Whisk warm whipping cream into egg yolk mixture slowly. Return to saucepan. Heat until thickened over medium heat about 5 minutes. Pour into bowl and cool.

To serve swirl rhubarb and custard together in sherbet glasses or put rhubarb into sherbet glasses and top with custard.

Desserts RECIPES
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