Rhubarb Custard

Category : Desserts

Author : Olga D

Hits : 2938

Rating :

(3.02)

Date : 19/06/2003

Ingredients:

Rhubarb Custard

Imagine a combination of tart rhubarb and creamy sweet custard. Then, try make it. I hope you like it as much as I do. Serves 4-6


2 pounds rhubarb, washed and cut into 1-inch pieces
1/4 cup sugar
1 teaspoon ground ginger

CUSTARD:

1 cup whipping cream
3 egg yolks
3 tablespoons sugar
1 teaspoon cornstarch
1 teaspoon vanilla

Instructions:

Cook rhubarb, 1/4 cup sugar and ginger together over medium heat for about 10 minutes until the rhubarb is tender. Drain.

Heat whipping cream. Mix egg yolks, 3 tablespoons sugar, cornstarch and vanilla together until smooth. Whisk warm whipping cream into egg yolk mixture slowly. Return to saucepan. Heat until thickened over medium heat about 5 minutes. Pour into bowl and cool.

To serve swirl rhubarb and custard together in sherbet glasses or put rhubarb into sherbet glasses and top with custard.

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Apricot Trivia

Apricots are known as, "Moons of the Faithful" in China where they originated. Their cultivation spread westward from China to Persia and the (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38145

Rating:

(2.93)