Category : Desserts
Author : Olga Drozd
Hits : 3106
Date : 19/06/2003
RHUBARB CAKE PUDDING2 cups sugar1/4 cup flour2 tablespoons melted butter2 cups milk1/4 teaspoon salt4 eggs,separated2 cups COOKED rhubarb, without added sugar
Preheat the oven to 325 degrees F.Combine the sugar and flour in a bowl. Mix together the butter, milk and salt and stir into flour mixture.Lightly beat the egg yolks and stir into batter with the rhubarb.Beat the egg whites until stiff but not dry and fold in. Pour into a greased shallow baking dish. Set baking pan into a pan of boiling water and bake until set, about forty-five minutes. Four servings.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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