Isdang Kinilaw ( Lemon Juice Added )

Category : International Cuisine

Author : Lakay Mario

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Date : 19/06/2003


1/2 pound fresh fish fillet( Any kind of Fish )Cut into bite size cubes
4 table spoons lemon juice
5 cloves of garlic minced
2 pieces siling mahaba chopped
1 midium size yellow, red or white onion sliced into thin rings
1 scallion chopped
3-4 stalks of green onion chopped
1 small piece of ginger root minced
1/2 cup coconut venigar
2 midium sized cherry tomatoes chopped
salt and pepper to taste


Marinade fish in coconut venigar for at least 30mins to an hour, Drain, then combine with all ingredients....
let stand refregerated for about another 30mins to an hour, then serve with your favorite drink.....

International Cuisine RECIPES
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