Ukrainian Apple Cake Yabluchnyk

Category : Desserts

Author : Olga Drozd

Hits : 2964

Rating :

(2.82)

Date : 19/06/2003

Ingredients:

Ukrainian Apple Cake Yabluchnyk:

Here is a delicious cake which is easy to prepare. Use this pastry base with pitted cherries or plums, or sliced peaches.

1 1/2 cups sifted flour
1/4 cup sugar
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup butter
1 egg
1/3 cup cream or more
4 apples
Sugar
Cinnamon
Butter

Instructions:

Sift the flour with the dry ingredients. Cut in the butter until the mixture is crumbly. Beat the egg and combine with the cream. Stir it into the flour mixture; mix lightly, handling the dough as little as possible. Pat it into a buttered 8x10 inch baking pan. Pare the apples, cut into thin slices, and spread them over the dough. Sprinkle the apples with a mixture of sugar and cinnamon and dot with butter.

Bake in a moderate oven (375 degrees. F.)for about 25 minutes, or until done.


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