Category : Desserts
Author : Olga Drozd
Hits : 2091
Date : 19/06/2003
Ukrainian Chereshnyanyk Cherry bars:Any fresh fruit may be used with this pastry base. For quick and sure results use a canned cherry pie filling.2 cups sifted flour3/4 cup sugar1/2 teaspoon salt3/4 teaspoon baking soda1/2 cup butter1 tablespoon lemon juice1/2 teaspoon grated lemon rind1 cup light creamCherries, sugaredFlour
Sift the flour with the dry ingredients. Cut in the butter. Combine the lemon juice, rind, and cream; add to the flour mixture. Mix lightly. This dough should be soft.Spoon it into a buttered 9x14 inch cake pan and pat gently, elevating the sides to hold the filling.Fill with sugared cherries or a can of cherry pie filling and bake in a moderate oven (375 degrees F.) for 35 minutes, or until done.Cool and cut into squares. When using very juicy fruit, add a little flour to it to prevent the juice from running out.
Plantains are cooked; fried like a potato when green - used in dessert dishes when ripe.
Good-quality plantains look like over-ripe bananas with (...)
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