White Chocolate Covered Pretzels

Category : Desserts

Author : Goins

Hits : 3198

Rating :

(3.23)

Date : 07/02/2001

Ingredients:

White Chocolate (almond bark)
Pretzels

Instructions:

Melt white chocolate (almond bark) in the microwave.
Dip each pretzel into the melted white chocolate, leaving the "handle" (the part between your fingers) uncoated.
Gently shake off excess.
Place on wax paper until white chocolate is "set."


I made these white chocolate covered pretzels this Christmas to add to "goody bags" for relatives. They are easy to make and are delicious.

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Ripening Pears

Ripen pears at room temperature. For faster ripening, place pears in a sealed plastic bag with a couple of ripe bananas. When the pear is ripe (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35586

Rating:

(2.93)