Category : Desserts
Author : shaq
Hits : 2729
Date : 07/02/2001
1 egg white 1/2 tsp grated orange rind 2 tsp lemon juice Dash salt 2 cups sifted powdered sugar, firmly packed 2 tbsp powdered sugar 1/4 cup soft peanut butter
Beat egg white until stiff. Stir in orange rind, lemon juice, salt and 2 cups sugar until well blended. Sprinkle the 2 tbsp sugar over a piece of waxed paper, and turn the mixture out onto this. Using a rolling pin rubbed with more sugar, roll out to 1/8 inch thick. Carefully spread the peanut butter over the sheet like jelly on a jelly roll. Roll the sheet up like a jelly roll and wrap it in the waxed paper. Lay the wrapped roll on a piece of cardboard to keep it straight and chill in the refrigerator for 1 hour, then transfer to a covered candy box. When ready to serve, cut in slices 1/4 inch thick.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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