Category : Salads
Author : extremedzine
Hits : 3000
Rating :
Date : 10/05/2003
1/3 cup light mayonnaise 1/2 tspn. rice wine vinegar 1/2 tspn. sweet pickle juice 1/2 tspn. dijon mustard pinch of sugar 1 lb. shelled crab meat, cooked 1/4 cup scallions, sliced 1 tbsp. red bell pepper, diced 1/2 tspn. salt 1/4 tspn. pepper 1 ripe mango, seeded and diced
1) Stir mayonnaise, vinegar, pickle juice, mustard and sugar until blended 2) Add crab meat, scallions, red pepper, salt and pepper 3) Toss lightly 4) Fold in diced mango 5) Refrigerate for 30 minutes
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