Category : International Cuisine
Author : extremedzine
Hits : 3123
Date : 10/05/2003
2 to 3 lb. chicken (cut into serving pieces) 1/2 onion (cut into wedges) 2 medium potatoes 1 tbsp. peppercorns 1 tsp. salt 1/2 small green cabbage 1 head bak choy (Chinese vegetable) 1 bunch scallions (chopped)
1) Place chicken, onion, potatoes, peppercorns and salt in a pot with enough water to cover all ingredients 2) Boil until chicken is tender 3) Add cabbage, bak choy and scallions 4) Simmer until vegetables are crisp and tender.
Rub cut apples with lemon juice to keep slices and wedges creamy white for hours.
Store apples in a plastic bag in the refrigerator away from (...)
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