Category : International Cuisine
Author : extremedzine
Hits : 2636
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Date : 10/05/2003
2 to 3 lb. chicken (cut into serving pieces) 1/2 onion (cut into wedges) 2 medium potatoes 1 tbsp. peppercorns 1 tsp. salt 1/2 small green cabbage 1 head bak choy (Chinese vegetable) 1 bunch scallions (chopped)
1) Place chicken, onion, potatoes, peppercorns and salt in a pot with enough water to cover all ingredients 2) Boil until chicken is tender 3) Add cabbage, bak choy and scallions 4) Simmer until vegetables are crisp and tender.
Broccoli Stalks
Don't make the mistake of discarding the broccoli stalk! Simply peel the outside skin from the stalk and cook as you would the rest of the broccoli. (...)
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