Category : International Cuisine
Author : extremedzine
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Date : 10/05/2003
2 to 3 lb. chicken (cut into serving pieces) 1/2 onion (cut into wedges) 2 medium potatoes 1 tbsp. peppercorns 1 tsp. salt 1/2 small green cabbage 1 head bak choy (Chinese vegetable) 1 bunch scallions (chopped)
1) Place chicken, onion, potatoes, peppercorns and salt in a pot with enough water to cover all ingredients 2) Boil until chicken is tender 3) Add cabbage, bak choy and scallions 4) Simmer until vegetables are crisp and tender.
Cherimoya
Also called a custard apple, the cherimoya is eaten raw. Cherimoya has a custard-like texture that combines the tastes of pineapple, papaya and (...)
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