Category : International Cuisine
Author : extremedzine
Hits : 4430
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Date : 10/05/2003
3 lb. chicken, cut into serving pieces 1/2 cup vinegar 1/2 cup water 2 bay leaves 5 cloves garlic, minced 1 tsp. ginger, grated 1/2 cup coconut milk Hot banana pepper (optional) Cooking oil Patis, pepper to taste
1) Place chicken, vinegar, water, bay leaves, garlic, ginger, banana pepper, patis and pepper in a pot and simmer for 30 minutes or until chicken is tender (covered) 2) Drain and set sauce aside 3) Heat oil in a pan and saute chicken until brown 4) Remove oil from pan 5) Add sauce and let simmer uncovered to allow sauce to evaporate 6) When only approximately 1/4 cup of the sauce remains, add coconut milk 7) Let simmer for 3 minutes, stirring constantly
Pineapple
Eaten fresh, in salads, gelatins and cooking. Good-quality pineapples are firm, large and have fresh-looking green tops. Pick a pineapple with skin (...)
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