Category : International Cuisine
Author : extremedzine
Hits : 2834
Date : 10/05/2003
1 (1 1/4 pound) flank steak 1/4 cup vegetable oil 1/4 cup orange juice 3 tablespoons soy sauce 3 tablespoons honey 3 tablespoons rice wine vinegar 2 tablespoons minced green onions 1 1/2 teaspoons grated fresh ginger 1 clove garlic, pressed 1/2 teaspoon cornstarch 3 tablespoons water
1) SCORE steak diagonally across grain at 3/4-inch intervals. 2) COMBINE oil and next 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally. 3) REMOVE steak from marinade, reserving marinade. 4) GRILL steak, covered with grill lid, over high heat (400 to 500 degrees) about 6 minutes on each side or until desired degree of doneness. 5) BRING reserved marinade to a boil in a saucepan, and boil at least 1 minute or until reduced by one-third. 6) STIR together cornstarch and 3 tablespoons water until smooth. Add to marinade; bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute; remove from heat. Spoon over steak.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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