Asian Flank Steak

Category : International Cuisine

Author : extremedzine

Hits : 3097

Rating :


Date : 10/05/2003


1 (1 1/4 pound) flank steak
1/4 cup vegetable oil
1/4 cup orange juice
3 tablespoons soy sauce
3 tablespoons honey
3 tablespoons rice wine vinegar
2 tablespoons minced green onions
1 1/2 teaspoons grated fresh ginger
1 clove garlic, pressed
1/2 teaspoon cornstarch
3 tablespoons water


1) SCORE steak diagonally across grain at 3/4-inch intervals.
2) COMBINE oil and next 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
3) REMOVE steak from marinade, reserving marinade.
4) GRILL steak, covered with grill lid, over high heat (400 to 500 degrees) about 6 minutes on each side or until desired degree of doneness.
5) BRING reserved marinade to a boil in a saucepan, and boil at least 1 minute or until reduced by one-third.
6) STIR together cornstarch and 3 tablespoons water until smooth. Add to marinade; bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute; remove from heat. Spoon over steak.

International Cuisine RECIPES
Write a Comment

tip of the day

Chicory Trivia

Chicory and endive are salad plants cultivated from wild forms found in Europe, Asia and North America. Both plants come in many varieties and are (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich