Category : International Cuisine

Author : extremedzine

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Date : 07/05/2003


2 pckg. pork heart
1 whole garlic
1 large onion
I red bell pepper
3 siling labuyo (hot pepper) (optional)
1/2 cup vinegar
1) pack amatto (atsuete)
1 tsp. black ground pepper
2 tsp. cooking oil
Salt or patis for taste


1) Rinse pork heart and boil on low to medium heat for approximately 30 to 45 minutes and until tender (poke the heart with a fork or a knife - if the fork or knife no longer stick inside the meat, the meat is tender)
2) Chop pork heart into cubes
3) Prepare other ingredients:
- Garlic - minced
- Onion - cubed
- Bell pepper - cubed
4) On a wok or frying pan, heat cooking oil and place garlic until brown, onion and cubed pork heart
5) Add salt or patis to taste
6) Add amatto or atsuete and sautee
7) Pour vinegar and let simmer for 10 to 15 minutes (do not stir)
8) Lower heat to low and let boil until vinegar is cooked (you can tell when vinegar is cooked by tasting the sauce. If it tastes like vinegar is still a bit strong, it's not cooked yet)
9) Add bell pepper and siling labuyo (hot pepper -- optional)

International Cuisine RECIPES
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