Category : International Cuisine
Author : extremedzine
Hits : 5431
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Date : 07/05/2003
1/2 cup pork meat, diced and cooked 1/2 cup pork liver, diced 1/4 cup pork kidney, diced 4 cups broth 1 clove garlic, minced 1 medium-sized onion, thinly sliced 1/2 inch ginger root, cut into strips 1 tbsp. patis 1 tsp. salt 1/8 tsp. pepper 2 ounce misua 2 green onions, minced Vegetable oil
1) Heat oil in a saucepan and saute garlic, ginger and onion for approximately 3 minutes 2) Add pork, liver and kidney and fry for approximately 5 minutes 3) Add broth and let boil 4) Add patis, salt and pepper to taste 5) Lower heat and let simmer for approximately 10 minutes 6) Add misua and let simmer for 1 minute 7) Remove from heat 8) Add green onions
Storing Grapefruit
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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