Category : International Cuisine
Author : extremedzine
Hits : 4267
Rating :
Date : 07/05/2003
2 lbs. leftover lechon, cut into cubes 2 cups liver sauce 1 bay leaf 3 tbsp. soy sauce 1/2 tsp. peppercorn 1/4 cup vinegar 1/4 cup brown sugar 1/2 tsp. salt
1) Combine all ingredients in a pot 2) Let simmer for 30 minutes (covered) 3) Serve hot!
Watermelon Season and Availability
Available year-round due to imports from Mexico. Domestic melons are available from May through October, with May through August as peak (...)
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