Category : International Cuisine
Author : extremedzine
Hits : 4471
Rating :
Date : 07/05/2003
2 lbs. leftover lechon, cut into cubes 2 cups liver sauce 1 bay leaf 3 tbsp. soy sauce 1/2 tsp. peppercorn 1/4 cup vinegar 1/4 cup brown sugar 1/2 tsp. salt
1) Combine all ingredients in a pot 2) Let simmer for 30 minutes (covered) 3) Serve hot!
Potato Storage
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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