Category : International Cuisine
Author : extremedzine
Hits : 3790
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Date : 07/05/2003
1/4 kilo shelled shrimp 1/4 kilo pork fat, minced 1/2 cup flour 2 eggs 2 tsps. salt 1 tsp. pepper 1 tsp. sugar atsuete (optional)
1) Shell shrimps and chop coarsely. Put in a bowl w/ the pork fat. 2) Add flour, eggs, salt and pepper and sugar 3) Mix thoroughly and make a small patty and fry to check the seasoning 4) Form small patties and fry in hot oil 5) Drain well and put over paper napkins to absorb oil
Storing Grapefruit
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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