Category : International Cuisine
Author : extremedzine
Hits : 3695
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Date : 07/05/2003
1/4 kilo shelled shrimp 1/4 kilo pork fat, minced 1/2 cup flour 2 eggs 2 tsps. salt 1 tsp. pepper 1 tsp. sugar atsuete (optional)
1) Shell shrimps and chop coarsely. Put in a bowl w/ the pork fat. 2) Add flour, eggs, salt and pepper and sugar 3) Mix thoroughly and make a small patty and fry to check the seasoning 4) Form small patties and fry in hot oil 5) Drain well and put over paper napkins to absorb oil
Buttercup Squash
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color. Avoid product that has soft spots, dull and wrinkled (...)
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