Category : International Cuisine
Author : extremedzine
Hits : 4068
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Date : 07/05/2003
1/4 kilo shelled shrimp 1/4 kilo pork fat, minced 1/2 cup flour 2 eggs 2 tsps. salt 1 tsp. pepper 1 tsp. sugar atsuete (optional)
1) Shell shrimps and chop coarsely. Put in a bowl w/ the pork fat. 2) Add flour, eggs, salt and pepper and sugar 3) Mix thoroughly and make a small patty and fry to check the seasoning 4) Form small patties and fry in hot oil 5) Drain well and put over paper napkins to absorb oil
Coconut Cracking
To crack coconuts, pierce one or two of the eyes and drain the milk. Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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Turkey And Cranberry Sandwich
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