Category : International Cuisine
Author : extremedzine
Hits : 3442
Rating :
Date : 07/05/2003
1/4 kilo shelled shrimp 1/4 kilo pork fat, minced 1/2 cup flour 2 eggs 2 tsps. salt 1 tsp. pepper 1 tsp. sugar atsuete (optional)
1) Shell shrimps and chop coarsely. Put in a bowl w/ the pork fat. 2) Add flour, eggs, salt and pepper and sugar 3) Mix thoroughly and make a small patty and fry to check the seasoning 4) Form small patties and fry in hot oil 5) Drain well and put over paper napkins to absorb oil
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