Category : International Cuisine

Author : extremedzine

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Date : 07/05/2003


1/4 kilo shelled shrimp
1/4 kilo pork fat, minced
1/2 cup flour
2 eggs
2 tsps. salt
1 tsp. pepper
1 tsp. sugar
atsuete (optional)


1) Shell shrimps and chop coarsely. Put in a bowl w/ the pork fat.
2) Add flour, eggs, salt and pepper and sugar
3) Mix thoroughly and make a small patty and fry to check the seasoning
4) Form small patties and fry in hot oil
5) Drain well and put over paper napkins to absorb oil

International Cuisine RECIPES
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