Category : Desserts
Author : Debbie
Hits : 2681
Date : 07/02/2001
2 cups miniature marshmallows 2/3 cup canned milk or cream 1/4 cup butter 1-1/2 cups sugar 1/4 tsp salt 6 oz chocolate chips 6 oz butterscotch chips 1 tsp vanilla 1 cup chopped nuts(optional)
In a heavey 3 to 4 quarts saucepan melt marshmallows, butter, sugar, canned milk and salt bring to boil stirring constantly. Remove from heat and stir in chocolate and butterscotch chips. When melted, beat with a spoon until creamy then add vanilla and nuts. Pour into a buttered pan and chill. If it is too soft you can roll into balls & then roll in coconut. This is a great recipe for the holidays. It's quick & very easy!
Rainier cherries usually have some skin discoloration, slight scuffing or brown spotting which often indicates high sugar TipSummary.
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