Marshmallow Fudge

Category : Desserts

Author : Debbie

Hits : 3238

Rating :


Date : 07/02/2001


2 cups miniature marshmallows
2/3 cup canned milk or cream
1/4 cup butter
1-1/2 cups sugar
1/4 tsp salt
6 oz chocolate chips
6 oz butterscotch chips
1 tsp vanilla
1 cup chopped nuts(optional)


In a heavey 3 to 4 quarts saucepan melt marshmallows, butter, sugar, canned milk and salt bring to boil stirring constantly.

Remove from heat and stir in chocolate and butterscotch chips.

When melted, beat with a spoon until creamy then add vanilla and nuts.

Pour into a buttered pan and chill. If it is too soft you can roll into balls & then roll in coconut.

This is a great recipe for the holidays. It's quick & very easy!

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