Baked Fish With Almond Stuffing

Category : Seafood

Author : extremedzine

Hits : 1618

Rating :

(3)

Date : 21/04/2003

Ingredients:

6 Lb Bass Or Red Snapper -- cleaned
1/4 C Chopped Onion
2 Tbsp Butter
3 C Soft Bread Crumbs
1/2 C Chopped Celery
1/2 C Chopped Green Onions
1/2 C Chopped And Toasted Almonds
3 Egg -- lightly beaten
2 Tbsp Chopped Parsley
1 Tsp Dried Tarragon
8 Tbsp Butter
Salt And Pepper -- to taste

Instructions:

Serving Size : 6
Preheat oven to 400. Saute onion in 2 Tablespoons butter until soft. Add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well. Stuff cavity of fish with mixture and sew shut. Melt 8 Tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom. Place fish on the foil and sprinkle with salt and pepper. Bake for 1 hour and 15 minutes, basting frequently with remaining melted butter, or until fish flakes easily with a fork. Do not overcook

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Storing Ginger Root

Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:36640

Rating:

(2.93)