Category : International Cuisine
Author : extremedzine
Hits : 3234
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Date : 07/04/2003
Sweet rice flour - about a cup. 3/4 cup water coconut flakes Lots of white sugar Toasted linga (sesame seeds).
Mix rice flour with water to make dough. Make little balls then flatten. Boil water in a saucepan. Drop flattened dough balls into boiling water. The cakes are cooked when they float. Remove from water, let cool a little bit, roll in combined sugar and toasted sesame seeds and coconut flakes.
Picking Watermelon
Good-quality watermelon will be firm, evenly-shaped, heavy for its size and have a deep-pitched tone when slapped with an open palm. (Medium to large (...)
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Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:38758
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