Category : International Cuisine
Author : extremedzine
Hits : 2768
Rating :
Date : 07/04/2003
Sweet rice flour - about a cup. 3/4 cup water coconut flakes Lots of white sugar Toasted linga (sesame seeds).
Mix rice flour with water to make dough. Make little balls then flatten. Boil water in a saucepan. Drop flattened dough balls into boiling water. The cakes are cooked when they float. Remove from water, let cool a little bit, roll in combined sugar and toasted sesame seeds and coconut flakes.
Collard Greens
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted. (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:37513
Rating: