Category : International Cuisine
Author : extremedzine
Hits : 3427
Date : 07/04/2003
Sweet rice flour - about a cup. 3/4 cup water coconut flakes Lots of white sugar Toasted linga (sesame seeds).
Mix rice flour with water to make dough. Make little balls then flatten. Boil water in a saucepan. Drop flattened dough balls into boiling water. The cakes are cooked when they float. Remove from water, let cool a little bit, roll in combined sugar and toasted sesame seeds and coconut flakes.
Yam or Sweet Potato?
You can tell the difference between yams & sweet potatoes by color. Sweet potatoes are colored similarly to true potatoes, while yams are darker and (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich