Category : International Cuisine
Author : extremedzine
Hits : 2864
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Date : 07/04/2003
Sweet rice flour - about a cup. 3/4 cup water coconut flakes Lots of white sugar Toasted linga (sesame seeds).
Mix rice flour with water to make dough. Make little balls then flatten. Boil water in a saucepan. Drop flattened dough balls into boiling water. The cakes are cooked when they float. Remove from water, let cool a little bit, roll in combined sugar and toasted sesame seeds and coconut flakes.
History of the Orange
Sour varieties of oranges have been cultivated since well before the Middle Ages, the sweet ones appearing only in the 15th Century. From Southern (...)
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Turkey And Cranberry Sandwich
Category:SandwichesHits:37846
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