Category : Desserts
Author : Geri Caldwell
Hits : 3949
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Date : 07/02/2001
2 batches air-popped popcorn 1 Box Brown Sugar 1 cup butter or margarine 1/2 cup light Karo Syrup 1 tsp vanilla extract 1/2 tsp baking soda
Pop 2 batches air-popped popcorn (or enough to fill a greased aluminum roaster pan.) Melt and boil for 5 minutes, the brown sugar, butter and Karo syrup. Remove from heat and add vanilla and baking soda. Stir until well blended. Pour over popcorn and mix until coated. Bake 1 hour at 250F, turning with spatula occasionally. My family requests this recipe for every family gathering.
Cranberries
Good quality cranberries will be firm with dark red coloring. They are fairly sturdy and require no special handling other than do not store them (...)
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Turkey And Cranberry Sandwich
Category:SandwichesHits:39013
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