Homemade Caramel Corn

Category : Desserts

Author : Geri Caldwell

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Rating :


Date : 07/02/2001


2 batches air-popped popcorn
1 Box Brown Sugar
1 cup butter or margarine
1/2 cup light Karo Syrup
1 tsp vanilla extract
1/2 tsp baking soda


Pop 2 batches air-popped popcorn (or enough to fill a greased aluminum roaster pan.)

Melt and boil for 5 minutes, the brown sugar, butter and Karo syrup.

Remove from heat and add vanilla and baking soda.

Stir until well blended.

Pour over popcorn and mix until coated.

Bake 1 hour at 250F, turning with spatula occasionally.

My family requests this recipe for every family gathering.

Desserts RECIPES
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