Category : Pork
Author : extremedzine
Hits : 4331
Date : 06/04/2003
1 1/2 pounds ground pork 4 pieces canned Vienna sausage 1 raw egg 3 hard-boiled eggs 4 tablespoons flour 3 sweet pickles, chopped salt and freshly ground pepperto taste catsup
Mix together the ground pork, raw egg, flour, salt and pepper. Spread the mixture on aluminum foil. Arrange the sausages, hard-boiled eggs and pickles on top of the mixture. Shape into a roll about 4 inches in diameter and wrap in foil. Bake for 1 hr at 350 F. Unwrap and slice before serving with catsup.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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