Category : International Cuisine
Author : extremedzine
Hits : 3968
Rating :
Date : 06/04/2003
1 2 to 3 lb chicken, cut into serving pieces1 clove garlic, crushed1/4 cup chopped onions1 6-ounce can tomato sauce1 bay leaf1 tablespoon peppercorns2 tsp salt1 tsp pepper1/4 cup water2 medium sized potatoes, cubed1 4-ounce can pimentos
Simmer chicken for about 15 mins in garlic, onion, tomato sauce, bay leaf, peppercorns, salt, pepper and water. Add cubed potatoes and pimento. Continue to cook until potatoes are tender. Serve hot with steamed rice.
History of the Orange
Sour varieties of oranges have been cultivated since well before the Middle Ages, the sweet ones appearing only in the 15th Century. From Southern (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:37846
Rating: