Chicken Apritada

Category : International Cuisine

Author : extremedzine

Hits : 3314

Rating :

(3.12)

Date : 06/04/2003

Ingredients:

1 2 to 3 lb chicken, cut into serving pieces
1 clove garlic, crushed
1/4 cup chopped onions
1 6-ounce can tomato sauce
1 bay leaf
1 tablespoon peppercorns
2 tsp salt
1 tsp pepper
1/4 cup water
2 medium sized potatoes, cubed
1 4-ounce can pimentos

Instructions:

Simmer chicken for about 15 mins in garlic, onion, tomato sauce, bay leaf, peppercorns, salt, pepper and water. Add cubed potatoes and pimento. Continue to cook until potatoes are tender. Serve hot with steamed rice.

International Cuisine RECIPES
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