Category : International Cuisine
Author : extremedzine
Hits : 4380
Rating :
Date : 06/04/2003
1 2 to 3 lb chicken, cut into serving pieces1 clove garlic, crushed1/4 cup chopped onions1 6-ounce can tomato sauce1 bay leaf1 tablespoon peppercorns2 tsp salt1 tsp pepper1/4 cup water2 medium sized potatoes, cubed1 4-ounce can pimentos
Simmer chicken for about 15 mins in garlic, onion, tomato sauce, bay leaf, peppercorns, salt, pepper and water. Add cubed potatoes and pimento. Continue to cook until potatoes are tender. Serve hot with steamed rice.
Apricot Selection
Apricots should be well-formed and fairly firm, but not dull-looking, soft, brown-spotted, mushy or extremely firm. Pick apricots that are dark (...)
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