Category : Breakfast
Author : extremedzine
Hits : 2451
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Date : 06/04/2003
three eggs a pound of shrimps, shelled and de-veined spring onions 2 cloves of garlic, crushed. salt and pepper to taste oil
Whisk eggs. Set aside. Heat oil in pan. Add green onions, garlic and shrimp. Sautee. When shrimp is cooked, pour egg and make an omelet. Season with salt and pepper to taste.
Turnip Greens
Greens are used as you would cooked spinach or used as a garnish.Good-quality chard will have bright-green or red leaves (depending on the variety). (...)
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Turkey And Cranberry Sandwich
Category:SandwichesHits:38312
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