Category : Breakfast
Author : extremedzine
Hits : 2517
Rating :
Date : 06/04/2003
three eggs a pound of shrimps, shelled and de-veined spring onions 2 cloves of garlic, crushed. salt and pepper to taste oil
Whisk eggs. Set aside. Heat oil in pan. Add green onions, garlic and shrimp. Sautee. When shrimp is cooked, pour egg and make an omelet. Season with salt and pepper to taste.
Frozen Grape Snacks
For a delicious and healthy treat, spread individual grapes on a pan and freeze. Transfer to a freezer container to have available for kids to eat as (...)
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