Category : Breakfast
Author : extremedzine
Hits : 2136
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Date : 06/04/2003
three eggs a pound of shrimps, shelled and de-veined spring onions 2 cloves of garlic, crushed. salt and pepper to taste oil
Whisk eggs. Set aside. Heat oil in pan. Add green onions, garlic and shrimp. Sautee. When shrimp is cooked, pour egg and make an omelet. Season with salt and pepper to taste.
Broccoli Selection
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded. Avoid broccoli with a flower (...)
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