Category : Breakfast
Author : extremedzine
Hits : 2485
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Date : 06/04/2003
three eggs a pound of shrimps, shelled and de-veined spring onions 2 cloves of garlic, crushed. salt and pepper to taste oil
Whisk eggs. Set aside. Heat oil in pan. Add green onions, garlic and shrimp. Sautee. When shrimp is cooked, pour egg and make an omelet. Season with salt and pepper to taste.
Leeks
Used in egg, lamb and vegetable dishes or soup, Marjoram has a flavor similar to oregano, only milder. In general, herbs should be fresh looking, (...)
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