Ukoy

Category : International Cuisine

Author : extremedzine

Hits : 3840

Rating :

(2.83)

Date : 06/04/2003

Ingredients:

Sweet potatoes (camote),
sliced julienne style or you can use potatoes or jicama (singkamas)
egg whites
corn starch
bean sprouts
cooked shrimp (no heads)
salt and pepper to taste


Instructions:

In a bowl, mix shrimps. camote, and egg white. Dissolve corn starch in a little bit of water and then add to the bowl. Mix in the bean sprouts. Add salt and pepper to taste. Heat oil in a skillet and drop in a tablespoonful of the camote mixture, and fry like frying an omelet until golden brown.

International Cuisine RECIPES
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