Category : International Cuisine
Author : extremedzine
Hits : 3167
Date : 06/04/2003
Sweet potatoes (camote), sliced julienne style or you can use potatoes or jicama (singkamas)egg whitescorn starchbean sproutscooked shrimp (no heads)salt and pepper to taste
In a bowl, mix shrimps. camote, and egg white. Dissolve corn starch in a little bit of water and then add to the bowl. Mix in the bean sprouts. Add salt and pepper to taste. Heat oil in a skillet and drop in a tablespoonful of the camote mixture, and fry like frying an omelet until golden brown.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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