Category : Beef
Author : extremedzine
Hits : 3686
Date : 29/03/2003
2 lbs beef round steak or boneless chuck2 cups water7 tbs peanut or corn oil1 cup thinly sliced onions10 cloves garlic, peeled and sliced thin3 tbs red hot 'Sambal Oelek' chili paste (available at Oriental markets) or use hot chili sauceSalt to taste1 cup cubed ripe tomatoes
1. Place beef in water in a 4-quart pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Discard water and cool beef until it can be handled. Slice beef as thin as possible, then cut into 2-inch squares. Let drain in a colander for about 10 minutes before drying with paper towels.2. Heat 4 tbs. oil in a 12-inch skillet set over medium-high heat. Add beef slices and fry for 5 minutes, or until beef is brown and dry. Remove and set aside.3.Heat remaining 3 tbs. oil in same skillet.Fry onions and garlic for 3 minutes. Add chili paste, salt and tomatoes. Cook for 5 mins. more. Add beef anf stir-fry for 5 mins to coat slices and distribute flavors.4.Serve immediately with rice (to reduce spiciness) and a cucumber/vinegar salad.Serve 4 as a main dish or 8 as a side dish.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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