Berry Pudding With Cream

Category : Desserts

Author : extremedzine

Hits : 2431

Rating :

(3.17)

Date : 29/03/2003

Ingredients:

1 1/2 pounds fresh raspberries, strawberries, or a combination
2 cups water
1/2 cup sugar
3 tablespoons cornstarch
1 pint light cream Slivered almonds

Instructions:

Wash and drain berries (or defrost and save liquid). There should
be 2 1/2 cups total. If fresh, add 2 cups of water and cook until
berries are soft. Add sugar. Mix cornstarch and 2 tablespoons cold
water. Add a small amount of berry juice, mix well and stir into
berry mixture. Cook, stirring constantly until pudding thickens.
Reduce heat, cook 10 minutes. Turn into serving dish. Let stand
until cold. When serving, decorate with slivered almonds, passed
around the table, followed by a pitcher of cream.

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Watermelon Varieties

July 11 - Watermelon Varieties: There are about 200 varieties of watermelon throughout the United States. All varieties can be classified into four (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38772

Rating:

(2.93)