Category : Desserts
Author : gurlnextdoor143
Hits : 1967
Rating :
Date : 19/03/2003
Ingredients:* 1/2 kilo of white and round miki (NOODLES) Garnishing: * squid adobo (pusit) * flaked fish meat (tinapa) * pork sitsaron, coarsely pounded * powdered pork sitsaron * fried minced garlic * cooked shrimps, shelled * hard boiled eggs, sliced * chopped springs onions Palabok: * 1/4 kilo pork, cut into small cubes\ * 1/4 kilo chicken giblets & liver * 2-3 chicken wings, cut into small pieces * 1/4 kilo fresh shrimps, shelled * 2 large onions, quartered * 3 cloves garlic crushed * 1 pc. medium sized carrots, round thin slices * 1/4 kilo cabbage, chopped 1 1/2" squares * 1/4 kilo cauliflower, break into flowerettes * 2-3 stalks leeks, chopped 2" long * 1/4 kilo lomi noodles (flat) * 1/2 cup pork (sliced into strips) * 1/2 cup shrimps, shelled * 1/4 cup chopped ham * 1 large onion, chopped IngredientsIngredients2/3 cup boiling water1 pkg. (4-serving size) JELL-O Brand Lime Flavor Sugar Free Low Calorie GelatinIce cubes1/2 cup cold water1-1/2 tsp. grated lime peel2 Tbsp. lime juice2 cups thawed COOL WHIP FREE Whipped Topping, divided1 ready-to-use reduced fat graham cracker crumb crust (6 oz.)
PreparationPreparationSTIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Stir in lime peel and juice. ADD whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.REFRIGERATE at least 4 hours or overnight. Store leftover pie in refrigerator.
History of the Orange
Sour varieties of oranges have been cultivated since well before the Middle Ages, the sweet ones appearing only in the 15th Century. From Southern (...)
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Category:SandwichesHits:37846
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