Category : Desserts
Author : LibbyMcBrian
Hits : 1935
Rating :
Date : 07/02/2001
4-1/2 cups granulated sugar 1 can evaporated milk 1 jar marshmallow cream 3 pkgs chocolate chips 1 tsp vanilla dash salt 1/2 pound butter 2 cups nuts, chopped
Place sugar and evaporated milk in non-stick pan or pot. Bring to boil, then boil EXACTLY 6 1/2 minutes while stirring CONSTANTLY. Remove from heat add the remaining ingredients as you stir vigorously. Chill in a greased pan. Cut before completely firm. My family actually prefers using Milk Chocolate Chips instead of semi-sweet. The key to making the fudge creamy and keeping it from becoming grainy, is boiling it for the exact time mentioned while stirring constantly. This fudge tastes the same as what you find in a See's Candy Stores. It's bothcreamy and delicious.
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