Category : Seafood
Author : gurlnextdoor143
Hits : 2103
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Date : 19/03/2003
Ingredients:* 1/2 kilo of white and round miki (NOODLES) Garnishing: * squid adobo (pusit) * flaked fish meat (tinapa) * pork sitsaron, coarsely pounded * powdered pork sitsaron * fried minced garlic * cooked shrimps, shelled * hard boiled eggs, sliced * chopped springs onions Palabok: * 1/4 kilo pork, cut into small cubes\ * 1/4 kilo chicken giblets & liver * 2-3 chicken wings, cut into small pieces * 1/4 kilo fresh shrimps, shelled * 2 large onions, quartered * 3 cloves garlic crushed * 1 pc. medium sized carrots, round thin slices * 1/4 kilo cabbage, chopped 1 1/2" squares * 1/4 kilo cauliflower, break into flowerettes * 2-3 stalks leeks, chopped 2" long * 1/4 kilo lomi noodles (flat) * 1/2 cup pork (sliced into strips) * 1/2 cup shrimps, shelled * 1/4 cup chopped ham * 1 large onion, chopped Ingredients1 can (6 oz.) crabmeat, drained, flaked1/2 cup KRAFT Shredded Sharp Cheddar Cheese1/2 cup KRAFT Mayo Real Mayonnaise1/3 cup OSCAR MAYER Real Bacon Recipe Pieces or Bits1-1/2 Tbsp. parsley flakes36 mushroom caps
PreparationMIX all ingredients except mushroom caps.FILL mushroom caps with crabmeat mixture. Place on cookie sheet.BAKE at 350°F for 8 to 10 minutes or until cheese is melted.
Carrot Tops
Most carrots are sold without the tops because they have been shown to draw moisture from the roots. Yet many people buy carrots with tops to ensure (...)
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