Bacon Crab Mushroom Caps

Category : Seafood

Author : gurlnextdoor143

Hits : 2003

Rating :

(2.83)

Date : 19/03/2003

Ingredients:

Ingredients:

* 1/2 kilo of white and round miki (NOODLES)
Garnishing:
* squid adobo (pusit)
* flaked fish meat (tinapa)
* pork sitsaron, coarsely pounded
* powdered pork sitsaron
* fried minced garlic
* cooked shrimps, shelled
* hard boiled eggs, sliced
* chopped springs onions

Palabok:

* 1/4 kilo pork, cut into small cubes\
* 1/4 kilo chicken giblets & liver
* 2-3 chicken wings, cut into small pieces
* 1/4 kilo fresh shrimps, shelled
* 2 large onions, quartered
* 3 cloves garlic crushed
* 1 pc. medium sized carrots, round thin slices
* 1/4 kilo cabbage, chopped 1 1/2" squares
* 1/4 kilo cauliflower, break into flowerettes
* 2-3 stalks leeks, chopped 2" long
* 1/4 kilo lomi noodles (flat)
* 1/2 cup pork (sliced into strips)
* 1/2 cup shrimps, shelled
* 1/4 cup chopped ham
* 1 large onion, chopped
Ingredients
1 can (6 oz.) crabmeat, drained, flaked
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Mayo Real Mayonnaise
1/3 cup OSCAR MAYER Real Bacon Recipe Pieces or Bits
1-1/2 Tbsp. parsley flakes
36 mushroom caps

Instructions:

Preparation
MIX all ingredients except mushroom caps.
FILL mushroom caps with crabmeat mixture. Place on cookie sheet.
BAKE at 350°F for 8 to 10 minutes or until cheese is melted.

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Carrot Trivia

Carrots belong to the parsley family. They originated in Afghanistan, cultivated originally for medicinal purposes utilizing the seeds which are (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38608

Rating:

(2.93)