Spicy Oven Fried Catfish

Category : Seafood

Author : gurlnextdoor143

Hits : 2113

Rating :

(3.04)

Date : 19/03/2003

Ingredients:

Ingredients:

* 1/2 kilo of white and round miki (NOODLES)
Garnishing:
* squid adobo (pusit)
* flaked fish meat (tinapa)
* pork sitsaron, coarsely pounded
* powdered pork sitsaron
* fried minced garlic
* cooked shrimps, shelled
* hard boiled eggs, sliced
* chopped springs onions

Palabok:

* 1/4 kilo pork, cut into small cubes\
* 1/4 kilo chicken giblets & liver
* 2-3 chicken wings, cut into small pieces
* 1/4 kilo fresh shrimps, shelled
* 2 large onions, quartered
* 3 cloves garlic crushed
* 1 pc. medium sized carrots, round thin slices
* 1/4 kilo cabbage, chopped 1 1/2" squares
* 1/4 kilo cauliflower, break into flowerettes
* 2-3 stalks leeks, chopped 2" long
* 1/4 kilo lomi noodles (flat)
* 1/2 cup pork (sliced into strips)
* 1/2 cup shrimps, shelled
* 1/4 cup chopped ham
* 1 large onion, chopped
Ingredients
1 cup crushed POST TOASTIES Corn Flakes
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/2 cup MIRACLE WHIP Salad Dressing
2 tsp. Creole seasoning
2 lb. catfish fillets

Instructions:

Preparation
MIX crushed corn flakes and cheese in shallow dish. Mix salad dressing and seasoning in separate shallow dish. Brush fish with dressing mixture; coat with corn flake mixture.
PLACE in 15x10x1-inch baking pan.
BAKE at 375°F for 25 to 30 minutes or until fish flakes easily with fork.

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Storing Grapefruit

Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38491

Rating:

(2.93)