Spicy Oven Fried Catfish

Category : Seafood

Author : gurlnextdoor143

Hits : 1832

Rating :

(3.04)

Date : 19/03/2003

Ingredients:

Ingredients:

* 1/2 kilo of white and round miki (NOODLES)
Garnishing:
* squid adobo (pusit)
* flaked fish meat (tinapa)
* pork sitsaron, coarsely pounded
* powdered pork sitsaron
* fried minced garlic
* cooked shrimps, shelled
* hard boiled eggs, sliced
* chopped springs onions

Palabok:

* 1/4 kilo pork, cut into small cubes\
* 1/4 kilo chicken giblets & liver
* 2-3 chicken wings, cut into small pieces
* 1/4 kilo fresh shrimps, shelled
* 2 large onions, quartered
* 3 cloves garlic crushed
* 1 pc. medium sized carrots, round thin slices
* 1/4 kilo cabbage, chopped 1 1/2" squares
* 1/4 kilo cauliflower, break into flowerettes
* 2-3 stalks leeks, chopped 2" long
* 1/4 kilo lomi noodles (flat)
* 1/2 cup pork (sliced into strips)
* 1/2 cup shrimps, shelled
* 1/4 cup chopped ham
* 1 large onion, chopped
Ingredients
1 cup crushed POST TOASTIES Corn Flakes
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/2 cup MIRACLE WHIP Salad Dressing
2 tsp. Creole seasoning
2 lb. catfish fillets

Instructions:

Preparation
MIX crushed corn flakes and cheese in shallow dish. Mix salad dressing and seasoning in separate shallow dish. Brush fish with dressing mixture; coat with corn flake mixture.
PLACE in 15x10x1-inch baking pan.
BAKE at 375°F for 25 to 30 minutes or until fish flakes easily with fork.

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Broccoli Selection

Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded. Avoid broccoli with a flower (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37201

Rating:

(2.93)