Pancit Palabok

Category : International Cuisine

Author : gurlnextdoor143

Hits : 2714

Rating :

(2.94)

Date : 19/03/2003

Ingredients:

1/2 kilo of white and round miki (NOODLES)

Garnishing:
squid adobo (pusit)
flaked fish meat (tinapa)
pork sitsaron, coarsely pounded
powdered pork sitsaron
fried minced garlic
cooked shrimps, shelled
hard boiled eggs, sliced
chopped springs onions

Palabok:
1/2 kilo fresh small crabs (possibly w/soft shell)
1 large onion, chopped finely
4 cloves garlic, minced
3 tbsp cornstarch
1 1/2 cups water
3 tbsp. atchuete seeds or 2 tbsp. atchuete oil
2 tbsp. patis
1 tsp vetsin

Instructions:

Boil 4 cups water, add a little salt.Put noodles in strainer and dip in boiling water for 5 minutes or till noodle is cooked. Drain. Transfer on plate. Top with garnishings. Pour palabok on top. Garnish with sliced cooked eggs and chopped spring onions.

Wash crabs, open up and extract fat from top shell, squeeze out the meat from body. Set fat and meat aside....

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Papaya

Good-quality papayas will be fairly large, 1/2 yellow or more and slightly soft when ripe. Avoid product that is too soft or has scars or (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37928

Rating:

(2.93)