Pancit Palabok

Category : International Cuisine

Author : gurlnextdoor143

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Date : 19/03/2003


1/2 kilo of white and round miki (NOODLES)

squid adobo (pusit)
flaked fish meat (tinapa)
pork sitsaron, coarsely pounded
powdered pork sitsaron
fried minced garlic
cooked shrimps, shelled
hard boiled eggs, sliced
chopped springs onions

1/2 kilo fresh small crabs (possibly w/soft shell)
1 large onion, chopped finely
4 cloves garlic, minced
3 tbsp cornstarch
1 1/2 cups water
3 tbsp. atchuete seeds or 2 tbsp. atchuete oil
2 tbsp. patis
1 tsp vetsin


Boil 4 cups water, add a little salt.Put noodles in strainer and dip in boiling water for 5 minutes or till noodle is cooked. Drain. Transfer on plate. Top with garnishings. Pour palabok on top. Garnish with sliced cooked eggs and chopped spring onions.

Wash crabs, open up and extract fat from top shell, squeeze out the meat from body. Set fat and meat aside....

International Cuisine RECIPES
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