MAJA UBE

Category : International Cuisine

Author : gurlnextdoor143

Hits : 4179

Rating :

(3.04)

Date : 19/03/2003

Ingredients:

Ingredients:

* 1 cup cooked ube (grated or mashed)
* 2 cups cornstarch
* 2 cups coconut cream (thick)
* 4 cups thin coconut cream
* 2 1/2 cups sugar
* latik and budbod

Instructions:

Directions:
Add sugar to thin coconut cream (4 cups). Add mashed ube and cook over medium heat. Keep stirring while cooking.

After 15 minutes, lower heat and add thick cream with (dissolved) cornstarch. Continue stirring until well blended. Once again, turn heat to high and cook until thick.

Pour in pan or bilao lined with wax paper or banana leaves. Brush maja-ube with coconut milk and sprinkle latik on top. Serve with toasted coconut or budbod.

Note:   Add a dash of violet food coloring to highten the color of your Maja-Ube.

To make latik:   Boil thick cream, then, lower heat and simmer until cream curdles and oil comes out. To produce more latik and oil, stir once or twice only. Cook until latik becomes brown. Drain.

To make budbod:   Add 1/2 cup brown sugar to every cup of coconut 'sapal' or grated coconut wherein milk was extracted. Cook and toast over low heat until brown.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Broccoli Season

Broccoli is available year-round from California, and available from Washington from June through October.

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38078

Rating:

(2.93)