Category : Desserts
Author : Netsurfer
Hits : 2932
Date : 07/02/2001
2 cups granulated sugar 1/2 cup Karo light corn syrup 3/4 cup water red food coloring 12 red apples 12 wooden skewers or popsicle sticks 1/2 tsp cinnamon
Cook sugar corn syrup and water in a small saucepan, stirring until sugar is dissolved. Continue cooking, without stirring, to 300 F on a candy thermometer or until syrup is brittle when dropped in cold tap water. Remove from heat and set at once over hot water. Add coloring and cinnamon. Mix well. Insert sticks in blossom end of apples. Plunge into hot syrup. Remove quickly and twirl until the syrup is spread smoothly over apple. Place on race until hardened. These should be made the day they are to be eaten.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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