Easy Classic BBQ Chicken

Category : Barbeque

Author : JohnK

Hits : 3878

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Date : 03/01/2001



1 cut up chicken fryer
1 cup (225 ml) ketchup
12 oz (336 grm). Coke (not diet)
1/2 tsp (2 ml) black pepper
1 tsp (5 ml) garlic powder


Combine Coke, ketchup, pepper and garlic powder in marinading dish. Place chicken in marinate and refrigerate for 2 to 4 hours.

Cook on BBQ grill until meat starts to separate from bone.

This marinate is especially good for for tenderizing tough chicken.

Barbeque RECIPES
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