Category : Barbeque
Author : JohnK
Hits : 5063
Date : 03/01/2001
Serves/Makes:41 cut up chicken fryer 1 cup (225 ml) ketchup 12 oz (336 grm). Coke (not diet) 1/2 tsp (2 ml) black pepper 1 tsp (5 ml) garlic powder
Combine Coke, ketchup, pepper and garlic powder in marinading dish. Place chicken in marinate and refrigerate for 2 to 4 hours. Cook on BBQ grill until meat starts to separate from bone. This marinate is especially good for for tenderizing tough chicken.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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