Category : International Cuisine
Author : gurlnextdoor143
Hits : 6030
Date : 19/03/2003
Ingredients:2 pkgs casava, defrosted (frozen, grated from the Asian store)1 can coconut milk1 egg1 cup sugar1/2 can of condensed milk
Directions:Mix all ingredients together, except for the condensed milk. Put mixture in a rectangular pan, and cook in a 350 degree oven for 50-60 minutes. After 45 minutes of baking, pour 1/2 can of condensed milk on top of casava cake and spread. Put back in the oven for another 20 minutes or until top has browned.
Acorn Squash Season
Acorn squash is available year-round with a peak from October through December. Danish squash from Northern states is available May through October.
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