Category : Seafood
Author : extremedzine
Hits : 2100
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Date : 19/03/2003
Preparation Time: Quick 1 pound shrimp, (any size) peeled and deveined 2 stalks celery, chopped 10 pieces okra, sliced 1 tablespoon bacon grease 1/2 onion, chopped 1 ounce TryMe Tiger Sauce 6 ounces V-8 juice
Sauté shrimp in bacon grease to seal in juice quicker and add to a country flavor. Add other ingredients and simmer for a few minutes. Serve over steamed rice and garnish with a wedge of lemon. Serves 4.
Mustard Greens
Greens are used as you would cooked spinach or used as a garnish.Good-quality mustard greens will have medium-green colored leaves with rough edges (...)
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