Category : Seafood
Author : extremedzine
Hits : 2124
Rating :
Date : 19/03/2003
Preparation Time: Quick 1 pound shrimp, (any size) peeled and deveined 2 stalks celery, chopped 10 pieces okra, sliced 1 tablespoon bacon grease 1/2 onion, chopped 1 ounce TryMe Tiger Sauce 6 ounces V-8 juice
Sauté shrimp in bacon grease to seal in juice quicker and add to a country flavor. Add other ingredients and simmer for a few minutes. Serve over steamed rice and garnish with a wedge of lemon. Serves 4.
Using Bok Choy In Stir Fry
Use both the stalks and leaves of bok choy for stir fry. Add the stalk slices first. Add the leaves just before serving and heat through as you would (...)
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