Category : Seafood
Author : extremedzine
Hits : 2303
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Date : 19/03/2003
Preparation Time: Quick 1 pound shrimp, (any size) peeled and deveined 2 stalks celery, chopped 10 pieces okra, sliced 1 tablespoon bacon grease 1/2 onion, chopped 1 ounce TryMe Tiger Sauce 6 ounces V-8 juice
Sauté shrimp in bacon grease to seal in juice quicker and add to a country flavor. Add other ingredients and simmer for a few minutes. Serve over steamed rice and garnish with a wedge of lemon. Serves 4.
Jicama
The next time you make stir-fry, use jicama instead of water chestnuts. The texture and juiciness are similar, but the flavor of jicama is better. (...)
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Turkey And Cranberry Sandwich
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