Category : International Cuisine
Author : extremedzine
Hits : 3034
Date : 19/03/2003
Preparation Time: Average 6 large chicken fryer thighs 1 large onion, chopped 1 tablespoon green pepper, chopepd 1 stalk fresh celery, diced 1/2 teaspoon salt pepper garlic salt 3 tablespoon Old Dutch Sweet-Sour Dressing
Braise six large chicken (fryer) thighs until brown. Place in casserol dish and cover with one large chopped onion, 1 tablespoon chopped green pepper and I stalk fresh diced celery. Sprinkle on 1/2 teaspoon salt, a scant of pepper, garlic salt and 3 tablespoons Old Dutch Sweet-Sour Dressing. Place in 350 degree oven, cook covered for 1 hour. Better chicken you cannot find.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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