Chicken a la Old Dutch

Category : International Cuisine

Author : extremedzine

Hits : 2669

Rating :


Date : 19/03/2003


Preparation Time: Average

6 large chicken fryer thighs
1 large onion, chopped
1 tablespoon green pepper, chopepd
1 stalk fresh celery, diced
1/2 teaspoon salt
garlic salt
3 tablespoon Old Dutch Sweet-Sour Dressing


Braise six large chicken (fryer) thighs until brown. Place in casserol dish and cover with one large chopped onion, 1 tablespoon chopped green pepper and I stalk fresh diced celery. Sprinkle on 1/2 teaspoon salt, a scant of pepper, garlic salt and 3 tablespoons Old Dutch Sweet-Sour Dressing. Place in 350 degree oven, cook covered for 1 hour. Better chicken you cannot find.

International Cuisine RECIPES
Write a Comment

tip of the day

Carambola Selection

Also called Star Fruit, good quality Carambola is firm and its skin will be yellow with no green tinges. Avoid fruit with brown, shriveled ribs. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich