Chicken a la Old Dutch

Category : International Cuisine

Author : extremedzine

Hits : 1802

Rating :


Date : 19/03/2003


Preparation Time: Average

6 large chicken fryer thighs
1 large onion, chopped
1 tablespoon green pepper, chopepd
1 stalk fresh celery, diced
1/2 teaspoon salt
garlic salt
3 tablespoon Old Dutch Sweet-Sour Dressing


Braise six large chicken (fryer) thighs until brown. Place in casserol dish and cover with one large chopped onion, 1 tablespoon chopped green pepper and I stalk fresh diced celery. Sprinkle on 1/2 teaspoon salt, a scant of pepper, garlic salt and 3 tablespoons Old Dutch Sweet-Sour Dressing. Place in 350 degree oven, cook covered for 1 hour. Better chicken you cannot find.

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