Category : Desserts
Author : Dinatore
Hits : 2297
Date : 07/02/2001
1-1/2 cups sugar 3/4 cup sour cream 1/2 cup margarine 12 oz white chocolate, coarsely chopped* 1 7 oz jar marshmallow cream* 3/4 cup chopped walnuts 3/4 cup dried apricots*
In a heavy 2-1/2 to 3 quarts saucepot, bring sugar, margarine, and sour cream to full boil over a medium flame, stirring constantly. Continue to boil for 7 minutes or until candy thermometer reaches 234 F, stirring constantly. Remove from stove and stir in white chocolate until melted. Stir in the remaining ingredients until well blended.Pour in a greased 8 inch or 9 inch square pan. Cool for several hours or overnight; cut into squares. * You can substitute maraschino cherries for the dried apricots. Just make sure to drain the cherries before adding them. Use only white chocolate squares, such as Bakers or Nestles. Don't use the white chocolate chips. To remove the marshmallow cream from the jar, take off lid and seal and microwave on High for 30 seconds.
Avocados date back to 8,000 B.C., and are native to Mexico and Central America.
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