Category : Drinks & Beverages
Author : extremedzine
Hits : 2382
Date : 19/03/2003
3 teaspoon brown sugar1 stick cinnamon5 whole cloveslemon peel, thinly sliveredorange peel, thinly slivered2 slices lemon, cut thin1 slice orange, cut thin1/2 orange flavored liqueur1/4 cup brandy3 cups freshly brewed Luzianne Coffee with Chicory or CDM Coffee with Chicory
Combine sugar, cinnamon, cloves and peels in a chafing dish or medium size skillet. Heat until sugar begins to dissolve. Add fruit slices and liqueurs and heat. Fill a ladle half way with the liqueur mixture and carefully ignite. Add to remaining mixture in pan and flame, ladling to distribute flavors until flame dies. Add coffee: heat and serve in demitasse cups. Garnish with curls of lemon and orange peel if desired. Makes 6 servings.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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