Category : International Cuisine
Author : gurlnextdoor143
Hits : 2890
Date : 14/03/2003
Ingredients1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken1-1/2 cups hot water3 Tbsp. margarine or butter, cut into pieces1 roasting chicken or capon (5 to 7 lb.)1/4 tsp. dried thyme leaves or tarragon leaves (optional)salt (optional)
PreparationMIX contents of Vegetable/Seasoning packet, hot water and margarine in large bowl until margarine is melted. Stir in Stuffing Crumbs just to moisten; set aside. Do not stuff chicken until ready to roast.RINSE chicken with cold water; pat dry. Stuff lightly with prepared stuffing; close openings with skewers and string. Place, breast-side up, on rack in baking pan; brush with melted margarine, if desired. Sprinkle with thyme and salt.ROAST at 325°F for 2-1/2 to 3-1/2 hours or 20 minutes per pound or until chicken is cooked through, basting occasionally.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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