Category : Vegetables
Author : gurlnextdoor143
Hits : 4179
Date : 14/03/2003
1/3 ounce dried porcini mushrooms4 ounces butter1 small onion, finely chopped2-2/3 cups arborio rice6 cups beef or chicken stock, de-fattedParmesan cheese
Meanwhile, heat butter in a stew pot. Add the onion and saute over medium-low heat for 5 minutes. Add the rice and stir for about 2 minutes. Add 2 cups of stock and stir into rice. Stir often. Strain the mushroom water and add to stew pot, along with the mushrooms. Continue stirring, gradually adding stock, one cup at a time. Risotto should be creamy, and individual rice grains should be slightly al dente. Stir in Parmesan cheese and serve warm.
Always the symbol of hospitality, the beautiful pineapple was once a rare fruit. So rare in fact, it was called "the fruit of kings."
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich