Category : Desserts
Author : extremedzine
Hits : 2580
Date : 07/03/2003
4 (14 ounce) cans sweetened condensed milk 4 pints heavy whipping cream 1 (4 ounce) jar maraschino cherries 1 cup chopped almonds
Makes 8 -10 servings 1) Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told). 2) After 3 hours, take the cans out and cool in fridge. 3) When chilled, open the cans and put the results into a bowl. 4) Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix in the nuts and cherries.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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