Category : Desserts
Author : extremedzine
Hits : 2807
Date : 07/03/2003
4 (14 ounce) cans sweetened condensed milk 4 pints heavy whipping cream 1 (4 ounce) jar maraschino cherries 1 cup chopped almonds
Makes 8 -10 servings 1) Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told). 2) After 3 hours, take the cans out and cool in fridge. 3) When chilled, open the cans and put the results into a bowl. 4) Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix in the nuts and cherries.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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