Butter Creme Mints

Category : Desserts

Author : MaryNelson

Hits : 1647

Rating :

(2.67)

Date : 07/02/2001

Ingredients:

4 tbsp butter, softened
3 tbsp sweetened condensed milk
4 cups Powdered Sugar
1/2 tsp spearmint flavoring
2 drops green food coloring or color of choice
granulated sugar
Rubber Candy Molds

Instructions:

Blend softened butter and condensed milk together. Gradually add powdered sugar until mixture becomes stiff. Add flavoring and coloring a little at a time to reach desired color and taste.

Roll into small balls. Roll balls into granulated sugar. Press ball into candy mold (rubber type). Unmold at once.

Makes about 90 candies.

For use later: Quick freeze on a cookie sheet. Place between layers of waxed paper in an airtight container. Better when made ahead a week or two.

Desserts RECIPES
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