Tuna Steaks with Lemon Caper Sauce

Category : Seafood

Author : extremedzine

Hits : 3500

Rating :

(2.92)

Date : 15/02/2003

Ingredients:

3 tablespoons drained capers
1 1/2 tablespoons lemon juice
1/4 cup chopped fresh parsley
8 tablespoons olive oil
4 tuna steaks, each about 3/4-inch thick

Instructions:

Light the grill or heat the broiler. In a small glass or stainless-steel bowl, mash the capers with a fork. Stir in the lemon juice, parsley, and 6 tablespoons of the oil. Season to taste with salt and pepper.

Coat the tuna with the remaining 2 tablespoons oil. Sprinkle with salt and pepper. Grill or broil the tuna for 4 minutes. Turn and cook until done to your taste, 3 to 4 minutes longer for medium rare. Serve the tuna topped with the sauce.

VARIATIONS: The lemon-and-caper sauce tastes great on almost any grilled fish. Swordfish or salmon steaks are especially good choices. Just adjust the cooking time according to the thickness of the fish.

Seafood RECIPES
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