Category : Desserts
Author : extremedzine
Hits : 2873
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Date : 09/02/2003
1 gallon vanilla ice cream 1 (20 ounce) package chocolate sandwich cookies with creme filling 1 (12 ounce) container frozen whipped topping, thawed
Makes 1 -9x13 inch cake Soften ice cream.Crush cookies by placing them in a large zip lock bag and rolling over them with a rolling pin. Mix softened ice cream and crushed cookies together. Fold in the whipped topping and pour into one 9x13 inch glass pan. Freeze for 2 hours then serve.
Picking Watermelon
Good-quality watermelon will be firm, evenly-shaped, heavy for its size and have a deep-pitched tone when slapped with an open palm. (Medium to large (...)
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