Category : Desserts
Author : EastCHCB
Hits : 2714
Date : 07/02/2001
2 eggs 2 cups flour 2 cups sugar 2 tsp soda 1 tsp vanilla 1 med. can crushed pinapple Icing: 1 3 oz pkg. cream cheese 1/2 stick butter or margarine (soften over hot water or micro) 2 cups powder sugar 1 tsp vanilla Topping: 1/2 cup (125 ml) chopped pecans
Mix until blended; pour into 15 x 10 inch cookie sheet. Bake at 350F for 45 minutes. Icing: Beat together until desired consistancy. Top with chopped pecans.
Always the symbol of hospitality, the beautiful pineapple was once a rare fruit. So rare in fact, it was called "the fruit of kings."
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