Category : Desserts
Author : EastCHCB
Hits : 3331
Date : 07/02/2001
2 eggs 2 cups flour 2 cups sugar 2 tsp soda 1 tsp vanilla 1 med. can crushed pinapple Icing: 1 3 oz pkg. cream cheese 1/2 stick butter or margarine (soften over hot water or micro) 2 cups powder sugar 1 tsp vanilla Topping: 1/2 cup (125 ml) chopped pecans
Mix until blended; pour into 15 x 10 inch cookie sheet. Bake at 350F for 45 minutes. Icing: Beat together until desired consistancy. Top with chopped pecans.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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